Christmas is here, ‘Tis the season to be jolly with our Novelty Christmas Cakes!
Each individual cake has been lovingly designed to put a smile on anyone’s dial.
Made with the finest quality ingredients, generous amounts of brandy, fruit, whole cherries & nuts.
Beautifully handcrafted with sugar paste art in celebration of this festive season.
Novelty Christmas Cakes
You loved our delicious cakes and tarts, and so it is with great excitement that we invite you to delight in the beautiful novelty Christmas cakes that have been lovingly and creatively crafted for this very special season.
Each individual cake has been designed to be unique. The cakes are made with a generous amount of brandy, fruit, whole cherries and nuts, and beautifully decorated with sugar paste art in celebration of this joyous season. Sure to put a smile on anyone’s dial, they taste just as good as they look, making the perfect festive gift for anyone.
*Our special cause*
Christmas is a time for giving, and this is exactly what we at Cakeology are all about. For every cake sold we will donate 10% to Pug Rescue SA and the Boston Terrier Rescue foundation. Our furry friends are family too!
Some history regarding cakes:
The term “cake” has a long history. The word itself is of Viking origin.
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake.
The Greeks invented beer as a leaver, frying fritters in olive oil, and cheesecakes using goat’s milk. In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. Latin poet Ovid refers to the birthday of him and his brother in his first book of exile.
Early cakes in England were also essentially bread: the most obvious differences between a “cake” and “bread” were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.